Snacking on walnuts just might be the perfect remedy for an inflamed colon. Rich in antioxidants, walnuts help reduce inflammation in the colon and repair a damaged gut.
This is according to researchers from the University of Connecticut Health Center (UConn Health) and Texas A&M University, who found that eating walnuts might protect against ulcerative colitis. This is a type of inflammatory bowel disease that causes inflammation and ulcers in the colon and rectum.
The researchers arrived at this finding after feeding mice either a walnut-free diet or a diet comprised of up to 14 percent walnuts (equivalent to 20 to 25 walnuts in humans). After two weeks, they induced ulcerative colitis in all the mice and let them eat the same diet over the next several days.
The mice that ate walnuts sustained far less injury in their colon compared to those on a walnut-free diet. The walnut supplementation also appeared to have enhanced the repair of their colon’s inner lining.
Eating walnuts can benefit your gut health in many ways. A 2016 study found that consuming walnuts alters the composition of your gut bacteria in a way that inhibits the development of colon cancer, which is the third most prevalent cancer in the world.
For the study, a team led by UConn Health researchers fed mice prone to colon cancer a typical Western diet either with or without walnuts. The mice that ate walnuts developed far fewer tumors in their colon than those on a walnut-free diet.
The researchers attributed this to walnut’s ability to push communities of gut microbes to “an ecology” that can potentially protect your gut against cancer. They weren’t sure exactly how this works, but past studies provided clues. For example, research showed that some gut bacteria digest fiber into anti-inflammatory compounds that might suppress tumor growth.
“There is accumulating evidence that eating walnuts may offer a variety of benefits related to health issues like cancer,” said Daniel Rosenberg, one of the study’s researchers. “This study shows that walnuts may also act as a probiotic to make the colon healthy, which in turn offers protection against colon tumors.”
A 2018 study also suggested that eating walnuts could raise the levels of a beneficial metabolite in your body. In particular, it showed that walnut increases the populations of the bacteria Faecalibacterium, Roseburia and Clostridium, all of which produce a metabolic byproduct called butyrate.
Butyrate helps prevent colon cancer, reduces inflammation, strengthens intestinal lining and regulates gut motility, among others.
The study also found that eating walnuts is associated with a decrease in the so-called secondary bile acids, which past research suggested contribute to colon cancer and damage gut tissues. In addition, it showed that walnuts feed beneficial gut bacteria, promoting gut health.
Plenty of studies show that eating walnuts boosts your overall health. Here are a few more science-backed benefits of eating walnuts:
Walnuts are incredible superfoods that are good for your gut. Rich in healthy fats and antioxidants, these amazing nuts also protect your heart and brain from disease and help you maintain a healthy weight. Eat more walnuts as part of a balanced diet to experience its health benefits.
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