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Flaxseed is a superfood with an amazing nutrition profile. Fiber-rich flaxseed can also help boost your heart health and improve your digestive health!
Flaxseed or linseed are tiny, golden or brown seeds that are full of heart-healthy fiber and fatty acids. Flaxseed can be eaten whole or used to make flour or food products like salad dressing.
According to the Department of Agriculture (USDA), a tablespoon (10 grams) of whole flaxseeds contains 55 calories.
Protein
A tablespoon of flaxseed contains two grams of protein, which is four percent of your daily target (if you consume a 2,000 calorie-per-day diet).
Carbs
Flaxseed contains two different types of carbohydrates. Most of the carbs in flaxseed are fiber, but the amount of fiber will be slightly lower if you consume ground seeds.
Dietary fiber helps boost digestive health and regulate blood cholesterol. Additionally, fiber makes you feel full longer, making flaxseed an ideal food for weight loss.
The rest of the carb content of flaxseed comes from sugar, but it is a very small amount of naturally occurring sugar.
Fat
A tablespoon of whole flaxseed contains about four grams of fat slightly less in a tablespoon of ground flaxseed.
Flaxseed primarily contains polyunsaturated fat or “good” fat. This kind of fat can help improve heart health when it is used to replace foods that contain less healthy fats (like saturated fat).
Vitamins and minerals
Flaxseed contains various essential micronutrients. A one-tablespoon serving of flaxseed provides 11 percent of the daily recommended intake (DRI) of thiamine.
Thiamine is a water-soluble B vitamin that has a role in metabolizing carbs and branched-chain amino acids. This nutrient is also essential for neural function.
Additionally, the same serving contains two percent of the DRI of niacin, vitamin B6 and folate. One tablespoon of flaxseed also provides 13 percent of the DRI for manganese and 10 percent for magnesium.
Finally, flaxseed also contains phosphorus (seven percent of the RDI), copper (six percent of the RDI and selenium (four percent of the RDI).
Flaxseed and flaxseed oil offer several benefits.
Flaxseed allergy is rare, but there are several recorded cases of anaphylactic reactions in people who have consumed flaxseed. Researchers also warn against potential cross-reactivity between flaxseed and other allergens such as other seeds and legumes. Consult your physician if you believe you may have a flaxseed allergy.
Consuming flaxseed is generally considered safe for most adults in doses of several tablespoons per day. Note that unripe flaxseeds may contain potentially toxic compounds. Don’t consume flaxseed if you are pregnant or breastfeeding.
If you have a bleeding disorder, diabetes, gastrointestinal obstruction, hormone-sensitive cancers, hypertension (high blood pressure) or low blood pressure, consult your physician before taking flaxseed to avoid any adverse side effects.
If you’re buying flaxseed, you can find brown or golden flax seeds in local grocery stores. The two have a similar nutritional profile, but golden flaxseed has a nuttier taste.
The superfood is available in the following forms:
Flax is also used to make packaged snacks like chips, cookies and crackers.
Store whole or ground flaxseeds in an airtight container in a dark, cool cupboard. When stored properly, flaxseed will last up to 12 months. Freeze ground or whole flaxseed to extend its shelf life.
Store flaxseed oil in a cool, dark cupboard away from heat sources like your oven. Discard rancid flaxseeds or flaxseed oil.
Ground flaxseed is easier to add to drinks and recipes. Not sure what to do with flaxseed? Try adding it to yogurt for a crunchy texture or put it in a smoothie.
Note that the seeds will thicken your beverage and produce a gel-like consistency if you don’t drink it immediately.
Focaccia-style flax bread
This recipe is called “focaccia” because it is baked focaccia-style: Flat on a sheet pan, brushed with oil, then cut into squares or slices.
But unlike traditional focaccia, this recipe doesn’t contain any yeast or flour. Since this recipe uses ground flaxseeds, it’s gluten-free and full of soluble fiber.
Ingredients for 16 servings:
Preparation:
Consume a fiber-rich superfood like flaxseed to improve your digestion and boost your heart health.
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