Citrus fruits are some of the most popular varieties of fruit that are currently available on the market, with a good number of them being used for various purposes ranging from food to even herbal medicine.
Oranges and lemons, for instance, are best known for their vitamin-rich juices, while key limes are often used for desserts such as pies and cobblers. Other citrus fruits, meanwhile, are best known for being the basis for traditional remedies such as the citron, which is commonly used in Ayurvedic medicine.
Because of this, many have made the decision to plant their own citrus trees in their gardens, both for culinary and medical purposes.
If you’re looking to start growing your own citrus trees, here’s what you need to know.
Native to subtropical and tropical regions of Asia, Island Southeast Asia, Oceania and northeastern Australia, citrus fruits – specifically the citron and its many cultivars – were first mentioned in ancient Chinese and Sanskrit writings, where they were hailed as potent anti-inflammatory fruits.
From there, the practice of cultivating citrus trees spread to the Mediterranean, courtesy of Alexander the Great and his army of botanists who took seeds from the prized trees during their campaigns in Asia.
This was followed by the appearance of other citrus varieties in the West: lemons were brought to Rome by merchants around the 1st century AD, while the Moors or Muslims brought oranges, limes and grapefruits to the Mediterranean, during their expansion in the 10th century.
Citrus fruits, in particular the sour orange, the sweet orange, citron, lemon, lime, and pomelo, were brought to the Americas by Christopher Columbus, who brought their seeds with him during his voyage. These eventually became well established in the American colonies in Saint Augustine, Florida and in coastal South Carolina by about 1565.
Citrus production, however, only started to thrive in Florida in the late 1700s, when the first commercial shipments were made. AIt was also around this time that citrus crops were introduced to California, although commercial production from the golden state would only commence after several decades.
According to the Department of Agriculture, California currently accounts for 51 percent of the total citrus harvests in the United States, followed by Florida whose crops totaled 44 percent, and Texas and Arizona who produced the remaining five percent.
According to experts, there are five commercially important citrus crops:
Citrus trees are evergreen plants that originate from tropical and subtropical regions, this means that one has to replicate the environmental conditions in those areas in order to successfully grow the plants.
Here are some tips, as noted by the Farmers’ Almanac:
Getting the seedlings
Citrus plants can be planted in two ways. One is by germinating seeds from the fruits you just ate or used. This can be done by soaking the seeds overnight in water and then planting them half an inch deep in moist potting soil. Cover the pot with a plastic bag or wrap and let it sit in a warm and sunny spot for a few weeks until the seeds start to grow.
The second method is by getting established seedlings from organic greenhouses. This option, while more expensive, has one advantage: it takes the guesswork out of germinating seeds from scratch.
When you already have seedlings, you can proceed with the planting.
Planting your citrus trees
As citrus trees prefer a generally warm climate, it is best if you plant your citrus seedlings in a sunny area protected from the wind.
If you live in the citrus belt – the area stretching from southern California to Florida – you can plant citrus trees at any time. If, however, you live outside of that area, or if you plan on planting your citrus trees in containers, spring would be the best time for you to do so.
Here are other tips you should know:
The majority of the citrus varieties that are on the market right now are self-fertile, which means that only really need one tree even if your goal is to produce fruits for personal use and consumption.
Citrus trees usually begin bearing fruit once they are between three and six years old; however, the exact timing will still depend on several factors, such as the following:
In addition, flowering is not a seasonal event for citrus fruits. Instead, it occurs whenever the weather is warm and the plants experience regular rainfall.
Don’t get too excited once you see fruits developing on your trees’ branches, however – depending on the climate, citrus fruits may take 6 to 8 months to ripen.
Aside from that, here are other things to consider once your citrus trees reach fruit-bearing age:
Citrus fruits are some of the most potent functional foods you can have in your pantry. Not only are they delicious additions to many beloved recipes, but their impressive nutrient content also makes them incredibly valuable as natural remedies. This means that having your citrus trees can guarantee a steady supply of health-supporting fruits for you and your family.
Learn more about planting your own crops and maintaining your gardens at GreenLivingNews.com.
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