A study found that the flavonoid known as morin, which is found in abundance in guavas and Osage oranges, contains antioxidant properties that can fight against inflammation and improve neurological deficits in cerebral ischemia patients.

Morin is a natural flavonoid ingredient that can be found in a variety of Chinese medicinal plants. It is said to possess anti-inflammatory and antioxidant properties. Previous research on morin even suggests that it may be beneficial for people with Parkinson’s disease.

Researchers from Binzhou City Central Hospital and the Harbin Medical University in China blocked the middle cerebral artery of their mouse models to induce focal cerebral ischemia, which is the reduction of blood flow to the brain. They then gave the mouse models 30 milligrams per kilogram (mg/kg) of morin for seven days.

Cerebral ischemia, also known as brain ischemia, is a type of stroke that develops when there is insufficient blood flow in the brain to meet metabolic needs, which results to limited oxygen supply or cerebral hypoxia. There is a blockage in an artery that supplies blood to the brain. This in turn cause death of brain tissue, cerebral infarction, or ischemic stroke.

The researchers found that treating cerebral ischemia with morin provided beneficial effects. In particular, the rats who were given morin had stronger brain motor activities and fewer “neurological deficits.” These neurological deficits, as defined, include abnormal reflexes, inability to speak, reduced sensation, loss of balance, mental function issues, vision changes, walking problems, and weakness of the arms or legs. Furthermore, inflammation was reduced, and the antioxidant levels increased in rats that were treated with morin.

In conclusion, the researchers found that morin provided beneficial effects on cerebral ischemia assault as it mitigates oxidative stress, prevents apoptosis, and reduces inflammation. Its neuroprotective effects may be used as a powerful agent in the treatment of ischemic stroke.

Other benefits of guava and Osage orange

Guava and Osage orange are superfoods that can provide you with several other health benefits. Here are some of them:

• Guava and Osage orange are filled with antioxidants – Both guavas and Osage orange are rich sources of antioxidants. This can protect you against many degenerative health concerns that would be amplified by oxidative stress. Osage orange has high levels of the antioxidant isoflavone, and guava is rich in vitamin C.
• Guava and Osage orange can improve your heart health – The flavonoids in Osage orange and the antioxidants and other vitamins in guava can improve your heart function, largely due to antioxidant activity. Meanwhile, the high levels of potassium and soluble fiber in guavas further contribute to improved heart health.
• Guava and Osage orange can strengthen your immune system – Research shows that pomiferin, a natural antioxidant in Osage, can significantly improve the functioning of your immune system. Guavas, on the other hand, are fantastic sources of vitamin C, which plays an important role in keeping your immune system healthy.

There are other benefits associate with both Osage orange and guava. For example, the Comanche Native American tribe traditionally used a decoction of Osage root and water for treating sore eyes. Guava’s other health benefits include aiding in weight loss, improving digestive health and even relieving painful symptoms of menstruation.

For more information on powerful superfoods like Osage orange and guava, check out the articles at Superfoods.news.

Sources include:

NCBI.NLM.NIH.gov

 ColumbiaNeurosurgery.org

MedLinePlus.gov

GlobalHealing.com

Healthline.com

NAEB.Brit.org