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“When life gives you lemons, make lemonade,” so the saying goes. In real life, be it lemons or lemonade, this refreshing citrus fruit is chock-full of vitamin C, fiber and other beneficial compounds that all contribute to good overall health. Here are some sweet benefits to be had from consuming lemons.
Lemons can be surprisingly good for the heart thanks to their high vitamin C levels. Studies show that eating foods rich in vitamin C like lemons can help reduce your risk of heart disease and stroke by reducing high blood pressure. Further, the lemon’s fiber and plant compounds can also ease some of the risk factors of heart disease.
Hesperetin, a compound found in lemons can also lower cholesterol levels.
Lemons harbor plenty of soluble fiber and simple sugars. It’s main type of fiber, pectin, is a form of soluble fiber that is linked to a variety of health benefits. Soluble, dietary fiber is known to improve digestion, support gut health and regulate bowel movements. In addition, it also slows down the digestion of sugars and starches, which can reduce your blood pressure.
However, in order to actually enjoy the fiber found in lemons, you need to eat the fruit’s pulp.
There are multiple theories that suggest that lemon could be considered a weight-loss food. One of the more common theories is that the soluble pectin fiber found in lemons expands in your stomach, satisfying your hunger and making you feel full for much longer periods. However, not many people actually eat lemons whole; opting to just drink lemon juice, which contains no pectin fiber.
Plant compounds might also be responsible for the lemon’s weight loss effect. In one study, mice on a fattening diet were supplemented with lemon polyphenols extracted from the peel. The researchers observed that the supplemented rats gained much less weight and body fat compared to the other rats.
Experts say that a well-balanced diet rich in fruits and vegetables can give you enough vitamins and minerals to prevent certain cancers. Studies show that people who eat plenty of citrus fruits like lemons have a lower risk of developing cancer, specifically pancreatic cancer. Studies also posit that plant compounds called beta-cryptoxanthin and hesperidin, both present in lemons, can prevent malignant tumors from developing in the tongues, colons and lungs of rodents.
Kidney stones are small lumps created when waste products build up and crystallize in the kidneys. Thankfully, lemons have a lot of citric acid, which can help prevent kidney stones by increasing your urine’s volume and acidity. This creates a much less favorable environment for kidney stone formation. Studies have shown that half a cup of lemon juice a day can provide enough citric acid to prevent the formation of kidney stones, even in people who already had them prior to treatment.
One of the more popular ways to enjoy the health benefits of lemon is by taking a refreshing glass of lemon water. This beverage is easy to make using either lemon slices or lemon juice, making it a healthy way to stay hydrated. Here’s how to make your own batch:
The high vitamin C content, soluble fiber and various plant compounds give lemons plenty of health benefits you can enjoy. Learn more about healthy fruits at Fruits.news.
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