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Having good protein sources in every meal ensures that your body gets enough of the nutrient  to assist bodily processes, such as increasing muscle mass and making you stronger. Consuming healthy foods rich in protein also helps lower blood pressure.

But what do you do if you’re a vegan or a vegetarian?

Whether it’s for ethical or health reasons that you quit eating meat, there’s a nutritious non-meat source of protein for you.

How much protein do you need?

Protein is an essential macronutrient found in your body. It is the building block of organs, muscles, skin, hormones and almost everything that matters in the body.

A person’s daily protein needs may differ from another person’s. The National Academy of Medicine suggests that adults should get at least 0.8 grams (g) of protein for every kilogram of body weight per day. That is equivalent to over 7 g for every 20 pounds of body weight.

Following a diet rich in protein can improve your health in many ways. It can help you lose weight and belly fat while increasing your muscle mass and strength. It can also help prevent diabetes and hypertension.

Many people get their protein from meat. However, diets high in red meat have been associated with a higher risk of developing certain diseases like cancer.

The good news is that there are many other ways you can consume protein. Here are 21 plant-based foods that are high in protein:

1. Amaranth
2. Beans
3. Buckwheat
4. Edamame
5. Green peas
6. Hemp
7. Lentils
8. Nutritional yeast
9. Nuts and nut butter
10. Oatmeal
11. Protein-rich fruits and vegetables (e.g., artichokes, asparagus, bananas, blackberries, broccoli, Brussels sprouts, cherimoya, guava, mulberries, nectarines, potatoes, spinach and sweet potatoes)
12. Quinoa
13. Seeds
14. Seitan
15. Spelt and teff
16. Spirulina
17. Sprouted grain bread
18. Tempeh
19. Textured vegetable protein (TVP)
20. Tofu
21. Wild rice

These plant-based sources of protein tend to be quite affordable, which can help you save money. In addition, many of them have a much longer shelf life than animal sources.

Things to remember about plant protein

Some proteins found in food are complete, which means that they contain all of the 20-plus amino acids the human body needs. However, a complete protein is often found in animal-based sources. Because plant proteins tend to lack one or more essential amino acids, you need to eat a wide variety of plant foods every day to make sure you get all of the essential amino acids your body needs.

Certain plant-based protein sources like beans, legumes, nightshade vegetables, peanuts, chickpeas and whole grains contain high amounts of lectin.

Lectins are a type of carbohydrate-binding protein that sticks to cell membranes in the digestive tract. They are considered anti-nutrients. Some types, like ricin, are even toxic.

The good news is that you can destroy most lectin in these foods by cooking them. Fermenting, soaking and sprouting high-lectin foods can also significantly reduce their lectin content, making them safe to eat for most people.

You should also be wary of the arsenic content of some plant-based protein sources, such as wild rice. Arsenic is a toxic trace element that has been associated with many health problems. Fortunately, there are many ways to reduce arsenic in rice.

To some extent, arsenic can be washed off, as it is water-soluble. Studies show that cooking rice in excess water and draining the excess water can reduce 40 to 60 percent of its arsenic content, depending on the type of rice.

Another way to reduce arsenic in rice is to rinse the grains thoroughly before cooking. You can also soak it in water for 48 hours prior to cooking. Pour off the water and wash the rice every eight to 12 hours.

If you want to lower your intake of red meat for health reasons, incorporate more plant-based protein sources in your diet.

Sources:

ReadyNutrition.com

HSPH.Harvard.edu

Healthline.com