Ginger Soy-Glazed Salmon on a Pan
11/22/2019 / By Bobbi Bruce / Comments
Ginger Soy-Glazed Salmon on a Pan

Sheet pan meals are simple enough to make, especially during a busy week. All you have to do is throw together a few ingredients and you got yourself a nice meal that requires minimal cleanup. One of the easier meals to cook on a sheet pan involves baking fish.

This sheet pan recipe stars salmon, which is considered a very healthy fish. This pink fish is high in omega-3 fatty acids, which are essential fats needed for many bodily functions. Their health benefits can range from decreasing the effects of inflammation to even improving the function of your arteries.

Topping this salmon recipe off is a wonderful ginger and soy-based glaze to enhance the flavor and nutrient content of the fish. Ginger has been used for centuries as a medicinal herb, on top of its use as a staple in various cuisines across Asia. It is known to contain potent anti-inflammatory properties, all thanks to its active compound called gingerol.

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Ingredients

  • 1 tbsp olive oil
  • 2 cups of carrots, cut into 2-inch pieces
  • 1 lb fresh green beans
  • 3 (6 oz) salmon fillets, fresh or frozen, thawed
  • Salt and pepper, to taste

For the sauce

  • 2 cloves of garlic, minced
  • 2 tbsp sweet chili sauce
  • ¼ cup low-sodium soy sauce
  • 1 tbsp chopped green onions
  • 1 tbsp grated ginger
  • 1 tbsp honey

Instructions

  1. Preheat your oven to 400 F.
  2. Place your salmon (skin side down), carrots, and green beans in a single layer on a baking sheet. Drizzle the green beans and carrots with olive oil then sprinkle some salt and pepper.
  3. Whisk together soy sauce, honey, sweet chili sauce, honey, garlic, ginger, and green onions in a small bowl. Spoon this mixture over the salmon fillets and bake in the oven for about 8–10 minutes.
  4. Turn the broiler on and cook for an additional 2–3 minutes until the edges of the salmon become crisp. Serve immediately and enjoy.

Enjoy a healthy dose of fish and vegetables, all within a single sheet pan.

Sources:

EatYourselfSkinny.com

Healthline.com

OrganicFacts.net

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