The liver is the second largest organ in your body. It helps process the nutrients you consume from food and drinks and filters any harmful substances in your blood.
While it is normal to have small amounts of fat in the liver, too much may result a condition called fatty liver or hepatic steatosis.
A person with fatty liver doesn’t have evident symptoms at first. But in some cases, he can experience fatigue or feel pain in the upper right side of their abdomen. Left unattended, fatty liver disease can damage your liver and hinder its proper functioning. To prevent this condition and improve your liver health, follow a liver cleansing diet.
Eating a balanced diet of fresh foods from different food groups is necessary for healthy weight maintenance, as well as the prevention or treatment of fatty liver disease. This can be further supplemented with the help of regular exercise and the use of natural remedies.
You can reduce your risk of fatty liver disease with a low-fat, low-calorie diet. Here are some foods you can include in your diet to support a healthy liver:
Fatty liver is a type of liver disease that is characterized by the accumulation of triglycerides in one’s hepatocytes or liver cells. Milder forms of this disease can manifest as steatosis or an excessive accumulation of fat, while more severe forms exist as steatohepatitis or liver cell injury and inflammation. If left untreated, it may result in liver scarring, liver cancer and end-stage liver disease.
A sign of early stage fatty liver is one’s liver cells containing fat at a proportion higher than five percent. In many cases, fatty liver disease typically does not have any associated symptoms. This makes it even more important to stay vigilant regarding liver health.
However, if you experience chronic fatigue, abdominal discomfort or a swollen liver, it recommended that you consult with your healthcare professional. Fatty liver can be easily diagnosed through a biopsy, routine blood tests or a physical exam.
Excessive medication and alcohol use can increase your risk of acquiring fatty liver disease. Other risk factors include pregnancy, obesity, high cholesterol and triglyceride levels, malnutrition and a sedentary lifestyle.
Stay healthy and prevent fatty liver disease by consuming fiber-rich fruits and veggies and exercising regularly.
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