Researchers from Kurdistan University of Medical Sciences and Ahvaz Jundishapur University of Medical Sciences in Iran conducted a systematic review of the phenolic and antioxidant compounds of celery.

• In the study, which was published in the Journal of Evidence-Based Integrative Medicine, the researchers gathered a total of 980 articles on the leaves and seeds of celery published from 1997 to 2015.
• However, only nine studies met the inclusion criteria and were considered in the review.
• Based on the findings of the review, celery contains known antioxidant compounds: caffeic acid, p-coumaric acid, ferulic acid, apigenin, luteolin, tannin, saponin, and kaempferol.
• Because of these compounds, celery has the ability to get rid of free radicals in the body.
• In addition, celery can have different healing effects.

Based on the findings of the systematic review, the researchers confirmed that celery is a powerful antioxidant that can help remove free radicals and fight diseases.

Read the full text of the study at this link.

To read more stories on healing foods like celery, visit SuperFoods.news today.

Journal Reference:

Kooti W, Daraei N. A REVIEW OF THE ANTIOXIDANT ACTIVITY OF CELERY (APIUM GRAVEOLENS L). Journal of Evidence-Based Integrative Medicine. 13 July 2017; 22(4): 1029-1034. DOI: 10.1177%2F2156587217717415