McDonald’s Pumpkin and Creme Pie: product description, calories and ingredients
04/07/2017 / By Gregory Van Dyke / Comments
McDonald’s Pumpkin and Creme Pie: product description, calories and ingredients

INGREDIENTS

BAKED PUMPKIN & CREME PIE (Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vanilla Spread (Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums)], Sugar, Water, Maltodextrin, Whey Protein Concentrate, Modified Food Starch, Vanilla Extract, Potassium Sorbate [Preservative], Lactic Acid, Citric Acid), Palm Oil, Pumpkin, Water, Sugar, Brown Sugar, Contains 2% or less of: Modified Food Starch, Yeast, Salt, Sodium Alginate, Calcium Sulfate, Disodium Diphosphate, Tetrasodium Diphosphate, Spice, Potassium Sorbate (Preservative), Cream of Tartar, Natural and Artificial Flavor, Hydroxylated Soy Lecithin, Yeast Extract, Enzyme, L-Cysteine, Beta Carotene (Color).)

NUTRITION

Serving Size: 2.7 oz (77 g)

Amount per Serving

My Daily Value

Calories

270Kcal

16.00%

                                 Calories from Fat

130Kcal

20.00%

Total Fat

15g

24.00%

                                 Saturated Fat

8g

47.00%

                                 Trans Fat

0g

0.00%

Cholesterol

10mg

3.00%

Sodium

160mg

7.00%

Total Carbohydrate

32g

14.00%

                                 Dietary Fiber

2g

8.00%

                                       Added Sugars

9g

38.00%

                                  Sugars

12g

28.00%

Protein

3g

6.00%

Vitamin A

1250IU

5.00%

Vitamin C

0mg

0.00%

Calcium

40mg

4.00%

Iron

1.44mg

8.00%

Nutritional information source: Fooducate

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