McDonald’s Fried Cherry Pie ingredients and nutritional information

INGREDIENTS

FRIED CHERRY PIE (Sweetened Cherries (Cherries, Sugar), Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Palm Oil, Modified Food Starch, Sugar, Contains 2% or Less: Trisodium Citrate, Sodium Alginate, Dicalcium Phosphate, Dextrose, Salt, Sodium Bicarbonate, Locust Bean Gum, Hydroxylated Soy Lecithin, Caramel Color, Artificial Flavor, Food Starch, Red 40, L-Cysteine (Dough Conditioner), Citric Acid, Yeast Extract, Enzyme.). Prepared in Vegetable Oil (Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil) with TBHQ and Citric Acid to preserve freshness of the oil and Dimethylpolysiloxane to reduce oil splatter when cooking.

NUTRITION

Serving Size: 2.9 oz (81 g)

Nutritional information source: Fooducate