According to the FDA, the only SAFE food is DEAD food, which is why it demands food companies fumigate, irradiate and pasteurize nearly everything sold to the public.

The FDA thinks raw milk is deadly dangerous, but beef jerky with cancer causing sodium nitrite is perfectly safe. When foods cause diabetes, obesity, cancer and heart disease, the FDA thinks they’re “safe” as long as they’re dead.

But when some food contains living microbes — even beneficial ones like the kind you find in raw milk — the FDA says that food must be confiscated and destroyed.

Make no mistake: The FDA’s definition is food safety is based on pure insanity and extreme ignorance of the role that probiotics play in healthful foods.

Learn more at:

http://www.Fresh.news
http://www.Natural.news
http://www.Top10GrocerySecrets.com