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Ever thought about making a sandwich from scratch? No, really, from scratch! Not pulling Kraft singles out of the kitchen drawer, not even going to a butcher for pastrami, no. Instead, imagine yourself spending six months growing vegetables, beheading and de-feathering your own chicken, learning how to make bread and even collecting salt from the ocean for seasoning — sounds like a lot of hard work, isn’t it?
Well, this man did just that, to see how difficult, exactly, it was to construct a sandwich from ingredients you personally have to gather and raise.
This project took a lot of time and money, $1,500 to be exact. That first bite of literal self-sufficiency, however, made the entire endeavor worth it. Try it yourself! After all, what do you have to lose?
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